December Menu 2017
Menu starts on 28th November
Christmas lunch menu for whole of December £18.50
All Christmas lunch menus must be preordered on parties of 5 or more.
Jerusalem artichoke and truffle oil soup
Pheasant, bacon, Brussel sprout and Confit potato
Spiced orange posset and Christmas pudding cookie
3 COURSES £32.50
Celeriac, truffle and Arlington hens egg
Roasted creedy carver duck with haricot blanc beans
Millionaires shortcake and Malt Ice cream
5 COURSES £50
Celeriac, truffle and Arlington hens egg
Hake, potato, watercress and smoked herring roe
Roasted creedy carver duck with haricot blanc beans
Beetroot and goats cheese
Millionaires shortcake and Malt Ice cream
9 COURSES £75
Scollop, apple and ham hock
Sage and onion
Celeriac, truffle and Arlington hens egg
Hake, potato, watercress and smoked herring roe
Roasted creedy carver duck with haricot blanc beans
Beetroot and goats cheese
Millionaires shortcake and Malt Ice cream
Banana souffle with rum and raisin Ice cream
Coffee and sweet treats
CHEESE BOARD £12
Six British artisan cheeses, quince jelly, biscuits and homemade chutney
FLIGHT OF WINE
Flight of wine, carefully selected to complement your dishes
3 courses £25.50, 5 courses £45, 9 courses £75
All menus start with a selection of snacks
All menus are subject to change due to seasonality and availability of produce
We are happy to change dishes for allergies and dietary requirements.