Christmas and new year 2017

It’s that time of the year again and we are now taking booking for Christmas and New Years. Spaces will be limited to 34 so please book early. The Restaurant will be closed on the 26th and 27th of December and only open for dinner 28th 29th 30th of December. All Bookings will need to pay a 50% deposit by 30th of November. 

Christmas day 5 course lunch menu £125 pp

English sparkling wine on arrival

Snacks
Wild mushroom, artichoke and truffle salad
Lobster, pea and potato
Slow cooked Norfolk turkey and all the trimmings or Roasted Turbot with Fennel and kings Lynn brown shrimp risotto
Chocolate salted caramel and hazelnut.
Six British artisan cheeses, quince jelly, biscuits and homemade chutney
Coffee or tea with mini mince pies, brandy Christmas pudding truffles and clementine jelly
 

New years 9 course dinner menu £165 pp

includes welcome Cocktail and Live music By  Melissa Rainbird

Snacks and bread
Chervil root soup
Lobster, ham and Watercress
Winter vegetable salad
Roasted brill and Perno butter
Venison wellington, and celeriac
Beetroot, goats curd and toasted oats
Yorkshire rhubarb and Custard
Chocolate and praline souffle
Six British artisan cheeses, quince jelly, biscuits and homemade chutney