We will be doing a set 12 course tasting menu for New Year’s Eve only for 2016. It will feature some new, exclusive dishes and a few of our favourite dishes from this year. We are happy to change dishes for dietary requirements.

The set menu costs £110 per person to include champagne on arrival, and we will require a £55 deposit per guest upon booking.

 

MENU

Cauliflower cheese cracker

Foie gras bourbon with spiced pear

Mallard, carrot & orange

Crab, tomato & spicy puy lentils

Confit hen’s egg, brawn & lobster

Halibut, watercress & mushroom

Sage & onion

60 day aged rib of beef

7 cheese artisan cheese board

Fine apple tart, walnuts & cider sorbet

Chocolate & praline

Petit fours & coffee