Mothers Day At Prevost 

Spoil your Mother,  with a special five-course mothering Sunday lunch cooked to perfection. Lee and his team have created this delicious menu, using the finest of British ingredients for the whole family to enjoy.

Sunday 11th March 2018


Risotto of spring vegetables and lord of the hundred cheese  

Poached fillet of trout, watercress and hazelnut  

36 day aged fillet of beef wellington with parsnip and horse radish or Sea bass, saffron potato, tomato and fennel 

Yorkshire Rhubarb, Gin and Ginger Soufflé

Single estate chocolate and salted caramel tart with cremé fresh  

£50 per person