Lunch for less
£18.50 for 3 courses

This is our lunch for less and the menu will change every week offering different dishes so you never get bored. This menu will only take 45-50 minutes for to eat, freshly made and cooked British food served by passionate local Chefs in a true independent restaurant. Lunch is noon till last orders 1.45pm.

1st November – 4th November Parsley soup with crispy monkfish Cheeks – Pork belly,  & smoked Bacon Casserole – Lemon Posset 

8th November – 11th November Spiced carrot soup and Fennels seed croutons – Pheasant, bread and butter pudding, smokey bacon brussel sprouts – Pumpkin and orange pie with Creme fraiche ice cream

15th November – 18th November Salt cod and Chive potato skins  – Venison cottage pie and Red cabbage – Nutmeg tart

22nd November – 25th November Potato and watercress soup with poached hens egg – Guinea fowl, salsify  and Puy lentils – Chocolate and stout mousse with Orange

Support your local independents in 2017