January Menus

Lunch menu for January £18.50
Parsnip, apple and Walnut
Guinea fowl, smoked bacon, butter beans and caverlo nero
Toasted oats, prevost honey kumquats and Milk ice-cream

3 COURSES £32.50
Chervil root soup
Denham estate Venison, beetroot and puy lentils or Salt baked turbot, leek and smoked bacon
Yorkshire rhubarb and custard

5 COURSES £50
Chervil root soup
Mussels, apple and Kohlrabi
Denham estate Venison, beetroot and puy lentils or Salt baked turbot, leek and smoked bacon
Cotswold brie and truffle crumpet
Yorkshire rhubarb and custard

9 COURSES £75
Chervil root soup
Mallard, mushroom and artichoke salad
Mackerel, salsify and horseradish
Mussels, apple and Kohlrabi
Denham estate Venison, beetroot and puy lentils or Salt baked turbot, leek and smoked bacon
Cotswold brie and truffle crumpet
Yorkshire rhubarb and custard
Chocolate and Praline Souffle
Coffee and sweet treats

CHEESE BOARD £12

Six British artisan cheeses, quince jelly, biscuits and homemade chutney

FLIGHT OF WINE

Flight of wine, carefully selected to complement your dishes
3 courses £25.50, 5 courses £45, 9 courses £75

All menus start with a selection of snacks

All menus are subject to change due to seasonality and availability of produce
We are happy to change dishes for allergies and dietary requirements and also offer a full vegetarian and vegan menu  either 3/5/9 courses on request