Menu 04th of September to 29th September

We are happy to change dishes for allergies and dietary requirements and also offer a full vegetarian and vegan menu  on either 3/5/9 courses. Please note we require 24 hours notice  to allow our kitchen to prepare. 

Lunch menu £20

Carrot and fennel soup
Pork cheeks, mash and Braised red cabbage
Lemon and raspberry Fool

All menus start with a selection of snacks

£35 menu

Wild mushroom, hens egg and truffle risotto

Lamb rump, Curd, puy lentils and Beetroot or
Lemon sole, king Edward potato lyonnaise and brown shrimp

Toffee apple and cobnut cheesecake

£50 menu

Wild mushroom, hens egg and truffle risotto

Grilled pumpkin, salmon roe, dill and sour cream

Lamb rump, Curd, puy lentils and Beetroot or
Lemon sole, king Edward potato lyonnaise and brown shrimp

Lime, Prévost honey and olive

Toffee apple and cobnut cheesecake

£75 menu

Chicken liver, cumbrian air dried ham,and pea

Scallop satay

wild mushroom, egg yolk and truffle risotto

Grilled pumpkin, salmon roe, dill and sour cream

Lemon sole, king Edward potato lyonnaise and brown shrimp

Lamb rump, Curd, puy lentils and Beetroot

Lime, Prévost honey and olive

Toffee apple and cobnut cheesecake

Six British artisan cheeses, quince jelly, biscuits and homemade chutney

CHEESE BOARD £12

Six British artisan cheeses, quince jelly, biscuits and homemade chutney

FLIGHT OF WINE

Flight of wine, carefully selected to complement your dishes
3 courses £25.50 5 courses £45
9 courses £75