Menu

Week starting  April 8th 2019

Lunch menu

£20 for three courses

Isle of Wight tomato, pickled red onions and Basil salad

Cornfed Chicken, mashed potato, Alsace bacon and peas  

Rhubarb and pistachio Pavlova

 

Lunch and Dinner menu

£35 menu

Spring vegetable salad, seeds and salad cream

Lemon Sole, brown shrimps,  and sea herbs    Or

Roasted lamb rump, smoked anchovy salsa verdi, Jersey potato and asparagus     

Pineapple, coconut and coriander

 

£50 menu

Spring vegetable salad, seeds and salad cream

Chalk stream trout cucumber and horseradish 

Lemon Sole, brown shrimps,  and sea herbs Or

Roasted lamb rump, smoked anchovy salsa verdi, Jersey potato and asparagus

Endive, sheeps yogurt, and sorrel 

Pineapple, coconut and coriander

 

£75 menu

 

Spring vegetable salad, seeds and salad cream

Onion, sage and chicken consommé

Ox tongue, 36 Month old Parmesan Reggiano , peas and Alsace bacon

Chalk stream trout cucumber and horseradish 

Lemon Sole, brown shrimps,  and sea herbs

Roasted Lamb, smoked anchovy salsa verdi, Jersey potato and asparagus  

Endive, sheeps yogurt, and sorrel mille feuille 

Prévost honey, lime and olive

Pineapple, coconut and coriander

Chocolate marquise,  Minus 8 Maple vinegar

 

CHEESE BOARD £12

Six British artisan cheeses, quince jelly, biscuits and homemade chutney

FLIGHT OF WINE

Flight of wine, carefully selected to complement your dishes
3 courses £25.50 5 courses £45
9 courses £75