October 2017

3 COURSES £32.50

Celeriac, chive, apple and truffle
Locally shot partridge, parsnip and watercress
Hot chocolate Fondant and Cardamom

5 COURSES £50

Celeriac, chive, apple and truffle
Mackerel, leek, and horseradish
Locally shot partridge, parsnip and watercress
Muscat grapes, sesame seed & cotswold organic brie
Hot chocolate Fondant and Cardamom

9 COURSES £75

Jerusalem artichoke and Rabbit soup
Scallop, carrot, miso and pine nut
Celeriac, chive, apple and truffle
Mackerel, leek, and horseradish
Locally shot partridge, parsnip and watercress
Muscat grapes, sesame seed & cotswold organic brie
Hot chocolate Fondant and Cardamom
Jenny’s pear, brioche and praline
Coffee and sweet treats

CHEESE BOARD £12

Six British artisan cheeses, quince jelly, biscuits and homemade chutney

FLIGHT OF WINE

Flight of wine, carefully selected to complement your dishes
3 courses £25.50, 5 courses £45, 9 courses £75

All menus start with a selection of snacks

All menus are subject to change due to seasonality and availability of produce
We are happy to change dishes for allergies and dietary requirements