Menu 2nd of October to 27th October

We are happy to change dishes for allergies and dietary requirements and also offer a full vegetarian and vegan menu  on either 3/5/9 courses. Please note we require 24 hours notice  to allow our kitchen to prepare. 

Lunch menu £20

Celeriac and apple soup
Shin of beef, with haricot blanc and roasted shallot
Duck egg and pumpkin tart with milk ice cream

£35 menu

Potato, truffle and poached Arlington hens egg

Partridge, smoked streaky bacon and forestiere potato or
Roasted hake, mussels and pumpkin

Poached pear and praline

£50 menu

Potato, truffle and poached Arlington hens egg

Salsify, watercress and smoked herring roe 

Partridge, smoked streaky bacon and forestiere potato or
Roasted hake, mussels and pumpkin

Lime, Prévost honey and olive

Poached pear and praline

£75 menu

Lobster, pigs head and corn fed chicken terrine with spiced carrot

Potato, truffle and poached Arlington hens egg

Beef cheek crispy oyster and bone marrow

Salsify, watercress and smoked herring roe

Roasted hake, mussels and pumpkin

Partridge, smoked streaky bacon and forestiere potato

Lime, Prévost honey and olive

Poached pear and praline

Six British artisan cheeses, quince jelly, biscuits and homemade chutney

CHEESE BOARD £12

Six British artisan cheeses, quince jelly, biscuits and homemade chutney

FLIGHT OF WINE

Flight of wine, carefully selected to complement your dishes
3 courses £25.50 5 courses £45
9 courses £75