December opening times

4th December to 22nd December opening hours as normal. Christmas eve is 6pm till 9 pm last orders and Christmas day Lunch noon till 2.00pm last orders. Closed 26th. 27th 6pm till 9pm last orders, On  28th and 29th December normal hours, Closed 30th,  31st December is dinner only.

December Lunch menu

£20 for two courses and £22 for three courses

Haricot blanc and truffle soup

Braised Beef cheek, organic carrot and fondant potato.

Nut meg tart, apple and Rosehip syrup

Lunch and Dinner menu

£35 menu

Roasted Parsnips, marrow bone,  horseradish and walnut 

Roasted cod, clams and Leek or

Pheasant, savoury bread pudding, dried fruit, cabbage and merguez sausage

Salted caramel  single estate chocolate bar, miso and peanut

£50 menu

Roasted Parsnips, marrow bone, horseradish and walnut 

Salmon, beetroot and mustard

Roasted cod, clams and Leek or

Pheasant, savoury bread pudding, dried fruit, cabbage and merguez sausage

Lime, Prévost honey and olive

Salted caramel  single estate chocolate bar, miso and peanut

CHEESE BOARD £12

Six British artisan cheeses, quince jelly, biscuits and homemade chutney

£75 menu

Jerusalem artichoke soup and truffle

Roasted Parsnips, marrow bone, horseradish and walnut 

Salmon, beetroot and mustard

Roasted cod, clams and Leek

Lavinton hogget, sprouts and pearl barley 

Pheasant, savoury bread pudding, dried fruit,  cabbage and merguez sausage

Lime, Prévost honey and olive

Salted caramel  single estate chocolate bar, miso and peanut

Six British artisan cheeses, quince jelly, biscuits and homemade chutney

FLIGHT OF WINE

Flight of wine, carefully selected to complement your dishes
3 courses £25.50 5 courses £45
9 courses £75