December Menus

Christmas lunch menu for whole of December £18.50
Jerusalem artichoke and truffle oil soup
Pheasant, bacon, Brussel sprout and Savoury bread bread pudding
Spiced orange posset and Christmas pudding cookie

3 COURSES £32.50
Celeriac, truffle and Arlington hens egg
Roasted creedy carver duck with haricot blanc beans or Black bream, Pressed potato and Mussels
Single estate alto del sol chocolate and salted caramel bar with Malt Ice cream

5 COURSES £50
Celeriac, truffle and Arlington hens egg
Hake, potato, watercress and smoked herring roe
Roasted creedy carver duck with haricot blanc beans or Black bream, Pressed potato and Mussels
Beetroot and goats Curd
Single estate alto del sol chocolate and salted caramel bar with Malt Ice cream

9 COURSES £75
Scollop, Rhubarb and ham hock
Sage and onion
Celeriac, truffle and Arlington hens egg
Hake, potato, watercress and smoked herring roe
Roasted creedy carver duck with haricot blanc beans or Black bream, Pressed potato and Mussels
Beetroot and goats curd
Single estate alto del sol chocolate and salted caramel bar with Malt Ice cream
Apple and walnut souffle
Coffee and sweet treats

CHEESE BOARD £12

Six British artisan cheeses, quince jelly, biscuits and homemade chutney

FLIGHT OF WINE

Flight of wine, carefully selected to complement your dishes
3 courses £25.50, 5 courses £45, 9 courses £75

All menus start with a selection of snacks

All menus are subject to change due to seasonality and availability of produce
We are happy to change dishes for allergies and dietary requirements

Vegetarian Menu

3 COURSES £32.50

Celeriac, truffle and Arlington hens egg
Savoury bread pudding, root vegetables, fermented black garlic and Chestnut
Single estate alto del sol chocolate and salted caramel bar with Malt Ice cream
 

5 COURSES £50

Celeriac, truffle and Arlington hens egg
Potato, watercress and Cream fraiche
Savoury bread pudding, root vegetables, fermented black garlic and Chestnut   
Beetroot and goats Curd
Single estate alto del sol chocolate and salted caramel bar with Malt Ice cream

9 COURSES £75

Jerusalem artichoke soup
Sage and onion
Celeriac, truffle and Arlington hens egg
Potato, watercress and Cream fraiche
Savoury bread pudding, root vegetables, fermented black garlic and Chestnut   
Beetroot and goats curd
Single estate alto del sol chocolate and salted caramel bar with Malt Ice cream
Apple and walnut souffle
Coffee and sweet treats

CHEESE BOARD £12

Six British artisan cheeses, quince jelly, biscuits and homemade chutney

FLIGHT OF WINE

Flight of wine, carefully selected to complement your dishes
3 courses £25.50, 5 courses £45, 9 courses £75

All menus start with a selection of snacks

All menus are subject to change due to seasonality and availability of produce
We are happy to change dishes for allergies and dietary requirements