Menu 31st July to 1st September

We are happy to change dishes for allergies and dietary requirements and also offer a full vegetarian and vegan menu  on either 3/5/9 courses. Please note we require 24 hours notice  to allow our kitchen to prepare. 

Lunch menu £20

Heritage tomato and red onion salad
Cornfed Chicken, sage and Cumbrian air dried ham with Borlotti beans
Yogurt Mousse with locally foraged Damsons

All menus start with a selection of snacks

£35 menu

Courgette flower, Berkswell cheese and toasted hazelnuts

Chalk stream trout, Cucumber, Borage and chicory or

Creedy carver duck, monks beard, Onion Cipollotti Tropea Rossi and Foraged Black berry

Chocolate Marquise, creme fraiche and cherry

£50 menu

Courgette flower, Berkswell cheese and toasted hazelnuts

Mackerel, buttermilk, pickled apple, celery and breakfast radish

Chalk stream trout, Cucumber, Borage and chicory or

Creedy carver duck, monks beard, Onion Cipollotti Tropea Rossi and Foraged Black berry

Lime, Prévost honey and olive

Chocolate Marquise, creme fraiche and cherry

£75 menu

Corn on the cob with Cafe de Paris butter

Courgette flower, Berkswell cheese and toasted hazelnuts

Mackerel, buttermilk, pickled apple, celery and breakfast radish

Prawn, ham and Yorkshire kohlrabi

Chalk stream trout, Cucumber, Borage and chicory

Creedy carver duck, monks beard, Onion Cipollotti Tropea Rossi and Foraged Black berry

Lime, Prévost honey and olive

Chocolate Marquise, creme fraiche and cherry

Six British artisan cheeses, quince jelly, biscuits and homemade chutney

CHEESE BOARD £12

Six British artisan cheeses, quince jelly, biscuits and homemade chutney

FLIGHT OF WINE

Flight of wine, carefully selected to complement your dishes
3 courses £25.50 5 courses £45
9 courses £75