November 2017

Menu

3 COURSES £32.50

Pearl barley, duck egg and wild mushrooms
Shin of beef, foie gras and truffle
or
Stone bass, shallot, spinach and kings Lynn shrimps
Chervil root parfait, hazelnut and chocolate

5 COURSES £50

Pearl barley, duck egg and wild mushrooms
Dorset crab, brawn and cucumber
Shin of beef, foie gras and truffle
or
Stone bass, shallot, spinach and Kings Lynn shrimps
Sussex Camembert and sour dough toasted sandwich
Chervil root parfait, hazelnut and chocolate

9 COURSES £75

Winter vegetable salad
Jerusalem artichoke and Rabbit soup
Pearl barley, duck egg and wild mushrooms
Dorset crab, brawn and cucumber
Shin of beef, foie gras, and truffle
or
Stone bass, shallot, spinach and Kings Lynn shrimps
Sussex Camembert and sour dough toasted sandwich
Walnut and apple soufflé
Chervil root parfait, hazelnut and chocolate

Coffee and sweet treats

CHEESE BOARD £12

Six British artisan cheeses, quince jelly, biscuits and homemade chutney

FLIGHT OF WINE

Flight of wine, carefully selected to complement your dishes
3 courses £25.50, 5 courses £45, 9 courses £75

All menus start with a selection of snacks

All menus are subject to change due to seasonality and availability of produce
We are happy to change dishes for allergies and dietary requirements

Vegetarian Menu

3 COURSES £32.50

Pearl barley, duck egg and wild mushrooms
Autumn truffle, smoked Lincolnshire poacher and potato
Chervil root parfait, hazelnut and chocolate 

5 COURSES £50

Pearl barley, duck egg and wild mushrooms
Cucumber, apple, seaweed and fennel
Autumn truffle, smoked Lincolnshire poacher and potato 
Sussex Camembert and sour dough toasted sandwich
Chervil root parfait, hazelnut and chocolate 

9 COURSES £75

Winter vegetable salad
Jerusalem artichoke soup
Pearl barley, duck egg and wild mushrooms
Cucumber, apple, seaweed and fennel
Autumn truffle, smoked Lincolnshire poacher and Potato 
Sussex Camembert and sour dough toasted sandwich
Walnut and apple soufflé
Chervil root parfait, hazelnut and chocolate 

Coffee and sweet treats

CHEESE BOARD £12

Six British artisan cheeses, quince jelly, biscuits and homemade chutney

FLIGHT OF WINE

Flight of wine, carefully selected to complement your dishes
3 courses £25.50, 5 courses £45, 9 courses £75

All menus start with a selection of snacks

All menus are subject to change due to seasonality and availability of produce
We are happy to change dishes for allergies and dietary requirements