July 2017

3 COURSES £32.50

Sand carrots with goat’s cheese and seaweed

Wood pigeon with morel mushrooms and peas

Lemon posset with brandy snap and blueberries

5 COURSES £50

Mullet with red pepper and olives

Sand carrots with goat’s cheese and seaweed

Wood pigeon with morel mushrooms and peas

Yorkshire blue cheese, walnuts and rocket

9 COURSES £75

Melon and Cumbrian air-dried ham

Borlotti beans, artichokes and rabbit

Sand carrots with goat’s cheese and seaweed

Mullet with red pepper and olives

Yorkshire blue cheese, walnuts and rocket

Strawberry fine tart with crème fraîche

Lemon posset with brandy snap and blueberries

Cheese board, quince jelly, biscuits and chutney

CHEESE BOARD £12

Six British artisan cheeses, quince jelly, biscuits and homemade chutney

FLIGHT OF WINE

Six British artisan cheeses, quince jelly, biscuits and homemade chutney
Flight of wine, carefully selected to complement your dishes
3 courses £25.50, 5 courses £45, 9 courses £75

All menus start with a selection of snacks

All menus are subject to change due to seasonality and availability of produce
We are happy to change dishes for allergies and dietary requirements