Menu

Week starting  March 19th 2019

Lunch menu

£20 for three courses

Tomato and Berkswell tart fine

Cornfed Chicken, mashed potato, Alsace bacon and peas  

Rhubarb and pistachio Pavlova

 

Lunch and Dinner menu

£35 menu

Kohlrabi, buttermilk, tarragon and apple

Baked cod, wild garlic and braised baby gem lettuce   Or

Pork rib eye, smoked anchovy salsa verdi, Jersey potato and asparagus     

Chocolate marquise, Lasanta whiskey ice cream and Minus 8 Maple vinegar     

 

£50 menu

Kohlrabi, buttermilk, tarragon and apple

Grilled Gurnard, rhubarb and sea kale

Baked cod, wild garlic and braised baby gem lettuce Or

Pork rib eye, smoked anchovy salsa verdi, Jersey potato and asparagus

Endive, sheeps yogurt, and sorrel mille feuille

Chocolate marquise, Lasanta whiskey  ice cream and Minus 8 Maple vinegar

 

£75 menu

Kohlrabi, buttermilk, tarragon and apple

Mushroom consommé

Ox tongue, 36 Month old Parmesan Reggiano , peas and Alsace bacon

Grilled Gurnard, rhubarb and sea kale

Baked cod, wild garlic and braised baby gem lettuce 

Pork rib eye, smoked anchovy salsa verdi, Jersey potato and asparagus  

Endive, sheeps yogurt, and sorrel mille feuille 

Lime, Prévost honey and olive

Chocolate marquise, Lasanta whiskey  ice cream and Minus 8 Maple vinegar

 

CHEESE BOARD £12

Six British artisan cheeses, quince jelly, biscuits and homemade chutney

FLIGHT OF WINE

Flight of wine, carefully selected to complement your dishes
3 courses £25.50 5 courses £45
9 courses £75