Menu 3rd April to 28th of April

We are happy to change dishes for allergies and dietary requirements and also offer a full vegetarian and vegan menu  on either 3/5/9 courses. Please note we require 24 hours notice  to allow our kitchen to prepare. 

Lunch menu £18.50
Sprouting purple broccoli soup
Corn fed chicken, fermented black garlic and Carrot
White chocolate and lime Mille Feuille

All menus start with a selection of snacks

 3 COURSES £32.50

Pea and ham

Aged British ribeye, tomato, wild garlic and snail butter or

baked pollock, nasturtium leaf and Jersey Royal potatoes

Inaya chocolate tart and sour cream

5 COURSES £50

Pea and ham

Mackerel, watercress and horseradish

Aged British ribeye, tomato, wild garlic and snail butter or

baked pollock, nasturtium leaf and Jersey Royal potato

Mrs Kirkham’s cheddar and sourdough toastie, date and pickled turnip

Inaya chocolate tart and sour cream

9 COURSES £75

Pea and ham

Scallop, apple and kohlrabi 

Veal sweetbread, cep, duck egg and asparagus 

Sardine and whisky soup (Clove Club 2018)

Mackerel, watercress and horseradish

Aged British ribeye, tomato, wild garlic and snail butter or

baked pollock, nasturtium leaf and Jersey Royal potato

Mrs Kirkham’s cheddar and sourdough toastie, date and pickled turnip

Lime, olive and Prevóst honey

Inaya chocolate tart and sour cream

CHEESE BOARD £12

Six British artisan cheeses, quince jelly, biscuits and homemade chutney

FLIGHT OF WINE

Flight of wine, carefully selected to complement your dishes
3 courses £25.50, 5 courses £45, 9 courses £75