Menu 1st May to 2nd June 2018

We are happy to change dishes for allergies and dietary requirements and also offer a full vegetarian and vegan menu  on either 3/5/9 courses. Please note we require 24 hours notice  to allow our kitchen to prepare. 

Lunch menu £20
Asparagus and poached hens egg soup
Braised shoulder of lamb, pea and endive risotto
Banana bread, chocolate ice cream and salted caramel

All menus start with a selection of snacks

 3 COURSES £35

Jersey potato, marsh samphire and organic hens egg

Guinea fowl, morel mushroom, asparagus and cumbrian air dried ham or

Spring lemon sole, clams, fennel, apple and sea beet

Grilled nectarine, yogurt, almond and elderflower

5 COURSES £50

Jersey potato, marsh samphire and organic hens egg

Cornish crab and tomato

Guinea fowl, morel mushroom, asparagus and cumbrian air dried ham or

Spring lemon sole, clams, fennel, apple and sea beet

Birkswell cheese, chicory, melon and sherry

Grilled nectarine, yogurt, almond and elderflower

9 COURSES £75

Jersey potato, marsh samphire and organic hens egg

Rabbit, leek and goose liver terrine with wye valley rhubarb

Garlic soup with Café de Paris butter

Cornish crab and tomato

Spring lemon sole, clams, fennel, apple and sea beet

Guinea fowl, morel mushroom, asparagus and cumbrian air dried ham

Birkswell cheese, chicory, melon and sherry

Grilled nectarine, yogurt, almond and elderflower

Kent mango and coconut souffle with ginger and caramelised sugar ice-cream

CHEESE BOARD £12

Six British artisan cheeses, quince jelly, biscuits and homemade chutney

FLIGHT OF WINE

Flight of wine, carefully selected to complement your dishes
3 courses £25.50, 5 courses £45, 9 courses £75