Menu

Week starting  May 14th 2019

Lunch menu

£20 for three courses

Isle of Wight tomato, pickled red onions and Basil salad

Pork Belly, poached hens egg and bean cassoulet

Ruby grapefruit Posset with raspberry and yogurt

 

Lunch and Dinner menu

£35 menu

Crispy courgette flower, walnut and Birkswell cheese  

Grilled monkfish, lentils, fennel and smoked apple

Or

Guinea fowl, truffle, and asparagus  

Peach consommé, May fruits, elderflower and sweet cicely sorbet

 

£50 menu

Crispy courgette flower, walnut and Birkswell cheese

Mackerel, buttermilk, rhubarb and nasturtium

Grilled monkfish, lentils, fennel and smoked apple

Or

Guinea fowl, truffle, and asparagus

Endive, sheeps yogurt, and sorrel  

Peach consommé, May fruits, elderflower and sweet cicely sorbet

 

£75 menu

Crispy courgette flower, walnut and Birkswell cheese

Tomato, sherry and Basil

Pork belly, sweetcorn and burnt onion

Mackerel, buttermilk, rhubarb and nasturtium

Grilled monkfish, lentils, fennel and smoked apple

Guinea fowl, truffle, and asparagus  

Endive, sheep’s yogurt, and sorrel  

Prévost honey, lime and olive

Peach consommé, May fruits, elderflower and sweet cicely sorbet

Chocolate marquise, Minus 8 Maple vinegar

 

CHEESE BOARD £12

Six British artisan cheeses, quince jelly, biscuits and homemade chutney

FLIGHT OF WINE

Flight of wine, carefully selected to complement your dishes
3 courses £25.50 5 courses £45
9 courses £75