Menu

We are closed from the 1st January till 16th January   

Lunch menu

£20 for three courses

Chalk stream trout, mustard and fennel

Poached Arlington hens egg, pork belly and puy lentils 

Hot chocolate fondant and cardamon ice cream 

Lunch and Dinner menu

£35 menu

Wild mushroom,  Jerusalem artichoke, truffle and hollandaise  

Poached halibut,  slow roasted onion and roasted chicken and caper sauce or

Roasted shoulder of venison, black pudding croquette, apple and cauliflower  

White chocolate custard, Yorkshire rhubarb and shortbread    

£50 menu

Wild mushroom,  Jerusalem artichoke, truffle and hollandaise  

Grilled scallop, organic carrot, golden raisins and ginger    

Poached halibut,  slow roasted onion and roasted chicken and caper sauce or

Roasted shoulder of venison, black pudding croquette, apple and cauliflower  

Lime, Prévost honey and olive

White chocolate custard, Yorkshire rhubarb and shortbread

 

£75 menu

Celeriac, birkswell and nasturtium leaf pesto

Wild mushroom,  Jerusalem artichoke,  and truffle 

Chalk stream trout, mustard and fennel

Grilled scallop, organic carrot, golden raisins and ginger    

Poached halibut,  slow roasted onion and roasted chicken and caper sauce 

Roasted shoulder of venison, black pudding croquette, apple and cauliflower  

Lime, Prévost honey and olive

White chocolate custard, Yorkshire rhubarb and shortbread

Glenmorangie Lasanta whisky ice cream, orange and oats 

CHEESE BOARD £12

Six British artisan cheeses, quince jelly, biscuits and homemade chutney

FLIGHT OF WINE

Flight of wine, carefully selected to complement your dishes
3 courses £25.50 5 courses £45
9 courses £75