September 2017

3 COURSES £32.50

Chervil root Soup
Dry aged sirloin, veal sweetbread, bone marrow mash and hispi cabbage
Yogurt, Victoria plum and Lovage

5 COURSES £50

Cep mushroom, artichoke and confit egg yolk
Salmon, pea and samphire
Dry aged sirloin, veal sweetbread, bone marrow mash and hispi cabbage
Fig, goats curd and toasted oats
Yogurt, Victoria plum and Lovage

9 COURSES £75

Chervil root soup
Oyster, cucumber and caviar
Cep mushroom, artichoke and confit egg yolk
Salmon, pea and samphire
Dry aged sirloin, veal sweetbread, bone marrow mash and hispi cabbage
Fig, goats curd and toasted oats
Yogurt, Victoria Plum and Lovage
Blackberry and pistachio souffle
Coffee and sweet treats

CHEESE BOARD £12

Six British artisan cheeses, quince jelly, biscuits and homemade chutney

FLIGHT OF WINE

Flight of wine, carefully selected to complement your dishes
3 courses £25.50, 5 courses £45, 9 courses £75

All menus start with a selection of snacks

All menus are subject to change due to seasonality and availability of produce
We are happy to change dishes for allergies and dietary requirements