Menu 3rd July to 28th July

We are happy to change dishes for allergies and dietary requirements and also offer a full vegetarian and vegan menu  on either 3/5/9 courses. Please note we require 24 hours notice  to allow our kitchen to prepare. 

Lunch menu £20

Chilled pea and pink fir potato soup
Macaroni cheese, pork belly and roquette pesto
Blue berry compote, yogurt and Polenta

All menus start with a selection of snacks

£35 menu

Cambs tenderstem broccoli, duck egg and mustard hollandaise

Seabass,crab, samphire and citrus butter Or

Wood pigeon, pickled cherry and thyme jus

Raspberry and caramelised white chocolate mille feuille

£50 menu

Cambs tenderstem broccoli, duck egg and mustard hollandaise

kohlrabi, chicken and oyster

Seabass,crab, samphire and citrus butter Or

Wood pigeon, pickled cherry and thyme jus

Lime, Prévost honey and olive

Raspberry and caramelised white chocolate mille feuille

£75 menu

Beef cheek, horseradish and bubble and squeak

Courgette flower, pork belly and lobster

Cambs tenderstem broccoli, duck egg and mustard hollandaise

kohlrabi, chicken and oyster

Seabass,crab, samphire and citrus butter

Wood pigeon, pickled cherry and thyme jus

Lime, Prévost honey and olive

Raspberry and caramelised white chocolate mille feuille

Six British artisan cheeses, quince jelly, biscuits and homemade chutney

CHEESE BOARD £12

Six British artisan cheeses, quince jelly, biscuits and homemade chutney

FLIGHT OF WINE

Flight of wine, carefully selected to complement your dishes
3 courses £25.50 5 courses £45
9 courses £75