August 2017

3 COURSES £32.50

Sherry-cured tomato, fermented black garlic and radishes
Hogget, Scottish girolles, cucumber and coco paimpol beans
Madirofolo (single estate) chocolate, tonka bean and hazelnut

5 COURSES £50

Sherry-cured tomato, fermented black garlic and radishes
Brill and sweetcorn
Hogget, Scottish girolles, cucumber and coco paimpol beans
Birkswell, new season pink lady apples, and endive
Madirofolo (single estate) chocolate, tonka bean and hazelnut

9 COURSES £75

Scallop, brawn, pea and samphire
Sherry-cured tomato, fermented black garlic and radishes
Smoked hens egg, potato, watercress and herrings roe
Brill and sweetcorn
Hogget, Scottish girolles, cucumber and coco paimpol beans
Birkswell, new season pink lady apples, and endive
Raspberry and cobnut mille feuille
Madirofolo (single estate) chocolate, tonka bean and hazelnut
Coffee and sweet treats

CHEESE BOARD £12

Six British artisan cheeses, quince jelly, biscuits and homemade chutney

FLIGHT OF WINE

Flight of wine, carefully selected to complement your dishes
3 courses £25.50, 5 courses £45, 9 courses £75

All menus start with a selection of snacks

All menus are subject to change due to seasonality and availability of produce
We are happy to change dishes for allergies and dietary requirements