It may be an overused phrase but “living the dream” could really be applied to Chef Lee Clarke. Now back in his home town of Peterborough and with his own recently opened restaurant Prévost, Lee is now able to apply his Michelin class experience at this rarity of a high end fine dining restaurant in the Peterborough city centre.
Page 2 of 2
Having got the city’s most exciting new dining experience off to a flying start, head chef Lee Clarke has now created an enticing offer for lunchtime visitors to Prévost – one he sees as particularly appealing to business diners.
© 2017 Prévost