From August 1st 2017 we will be offering a new weekly Set menu. This is our lunch for less and the menu will change every week offering different dishes so you never get bored. This menu will only take 45-50 minutes for to eat, freshly made and cooked British food served by passionate local Chefs in a true independent restaurant. Lunch is noon till last orders 1.45pm.
1st August – 6th August Chilled pea & garden mint Soup – Hanger Steak & Clams – Mixed berry Eton Mess
8th August – 12th August Potato, watercress & Poached Hens Egg – Pork belly, Sage & Onion – Egg Custard Tart & Apple
15th August – 19th August Ham Hock & Spiced pear – Confit Salmon & Fennel – Banana soufflé with Malt Ice cream
22nd August – 26th August Parsley soup with crispy cod Cheeks – Guinea fowl & smoked Bacon Casserole – Raspberry Bakewell tart & Lemon Thyme ice cream
29th August – 2nd September Jerusalem artichoke & Truffle soup – Confit duck leg,lentals & Red cabbage – Brioche pudding, Apple & Cider
Support your local independents in 2017