Prévost – flavour without boundaries

Set in a 16th century mews in Peterborough’s historic Priestgate, Prévost is the culmination of Lee Clarke’s two decades spent cooking in some of the world’s finest kitchens.

Offering fine dining without the formality and bold flavours without boundaries, the three, five and nine-course menus are created from the finest homegrown and locally sourced ingredients. Our menus change each month to reflect our commitment to serving farm fresh, seasonal food at its best.
We also mix a pretty good cocktail, serve locally-crafted beers and boast an extensive, ever-evolving wine list.

We hope to see you soon.

Lee and Teresa